About the recipes

I believe that there are also many people who love eating pumpkins. There are many ways to make pumpkins, such as making pumpkin steamed buns, pumpkin bread, pumpkin cakes, pumpkin cakes, pumpkin cakes, etc. Pumpkin cake is very nutritious and healthy. The elderly and children love it very much. It's also very easy to make. Here's how to make pumpkin cake:

Efficacy

Pumpkin is rich in nutrients, including polysaccharides, carotenoids, pectin, mineral elements and amino acids. Therefore, pumpkin has the effect of detoxification, digestion and cancer prevention. Moreover, the fat content of pumpkin is also very low, so pumpkin is definitely a good food for skin care and body slimming. Of course, the most important thing is that the taste of pumpkin is also very good. It is soft, waxy, and also has its natural sweet taste.

Ingredients

Cooking Steps

1、Prepare pumpkin, wash it and steam it

2、Peel the steamed pumpkin, add 150 grams of pumpkin meat to a box of milk, and then put it into the blender to make fine pumpkin paste

3、Pour pumpkin puree into the pot, add condensed milk and corn starch, and mix well with a spatula until smooth without particles

4、The electric cooker selects the cooking mode with the minimum fire, and uses a scraper to keep stirring to prevent caking

5、After the pumpkin mud is boiled, it becomes thicker and thicker. Turn off the fire and continue to stir for a while to cool down

6、Brush oil on the mold in advance, pour the fried pumpkin mud into the mold, air it until warm, cover it with plastic wrap, and refrigerate it for 2 hours

7、Take the pumpkin cake out of the refrigerator and cut it into pieces. Roll it in the coconut paste for a circle

8、This milk pumpkin cake is ready, sweet, glutinous and glutinous