Wax gourd and spareribs soup
The soup of white gourd and ribs is made of white gourd and ribs. The white gourd is an annual vine or shelf herb of cucurbitaceae. It is cool in nature and sweet in taste. It belongs to the lung, large intestine, small intestine and bladder meridian. Spareribs generally refer to the ribs of pigs. They are warm in nature, sweet and salty in taste, and belong to the spleen and stomach meridians. Donggua Rib Soup has the effect of promoting water, reducing swelling and protecting blood vessels.
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