-
Dispelling Dampness in Spring -- Spareribs Soup with Rhizoma Smilacis Glabrae and Coix seed and Semen Euryales
Spring, one of the four seasons, represents warmth and growth. In spring, the yin and yang qi began to convert. All things sprouted and grew with the rising of Yang qi, and the earth presented a warm image of spring. Spring is a season which more suitable for dispelling dampness, so let's learn how to cook a healthy dispelling dampness spareribs soup -
Wax gourd and spareribs soup
The soup of white gourd and ribs is made of white gourd and ribs. The white gourd is an annual vine or shelf herb of cucurbitaceae. It is cool in nature and sweet in taste. It belongs to the lung, large intestine, small intestine and bladder meridian. Spareribs generally refer to the ribs of pigs. They are warm in nature, sweet and salty in taste, and belong to the spleen and stomach meridians. Donggua Rib Soup has the effect of promoting water, reducing swelling and protecting blood vessels. -
Spare Ribs, Yam and Corn Soup
I don't know when my family began to like soup. Today, I will take you to make this nutritious and delicious rib, yam and corn soup
Categories
