About the recipes

Brewed vegetables are one of the most common dishes in Hakka cuisine. Brewed bitter gourd, fermented tofu and eggplant are known as "fried and brewed three treasures"; The stewed fermented bitter gourd is sweet but not bitter, soft and soft, and the filling is fragrant but not greasy. After the filling is mixed with the aroma of bitter gourd, the sweet fragrance is rich.

Efficacy

Tender, smooth and fragrant, clearing heat and detoxifying.The high protein of meat and the high fiber of vegetables form a delicious and nutritious dish.

Ingredients

Cooking Steps

1. Cut the bitter gourd into pieces after digging out the pouch in the middle, then add oil and scald it in boiling water (the color will do)

2. Mince Pork, add seasoning and stir

3. Put the mixed meat stuffing into the bitter gourd

4. Fry on both sides over low heat until done
   
   
   
5. Add water, add seasoning and stew, and cook slowly over medium low heat
   
   
   
   
6. Stew for 10 to 20 minutes, and then you can eat out of the pot