About the recipes
Brewed vegetables are one of the most common dishes in Hakka cuisine. Brewed bitter gourd, fermented tofu and eggplant are known as "fried and brewed three treasures"; The stewed fermented bitter gourd is sweet but not bitter, soft and soft, and the filling is fragrant but not greasy. After the filling is mixed with the aroma of bitter gourd, the sweet fragrance is rich.
Efficacy
Tender, smooth and fragrant, clearing heat and detoxifying.The high protein of meat and the high fiber of vegetables form a delicious and nutritious dish.
Ingredients
3 | Balsam pear | |
1 | kg | streaky pork |
appropriate amount | flavoring |
Cooking Steps
- Cut the bitter gourd into pieces after digging out the pouch in the middle, then add oil and scald it in boiling water (the color will do)
- Mince Pork, add seasoning and stir
- Put the mixed meat stuffing into the bitter gourd
- Fry on both sides over low heat until done
- Add water, add seasoning and stew, and cook slowly over medium low heat
- Stew for 10 to 20 minutes, and then you can eat out of the pot
Popular Articles
-
-
Four abusive moves that you should not miss if you want to make yourself an abs master
Jul 08, 2025
-
Allows you to hang more clothes in your closet
Jul 08, 2025
-
The world's largest mushroom: can live for 2,400 years of the Austrian honeysuckle
Jul 08, 2025
-
These Scandinavian brands of tableware will surprise you
Jul 08, 2025
-
Super simple 5 movements let you easily have long legs and attractive buttocks
Jul 08, 2025
Comments
0