About the recipes
Brewed vegetables are one of the most common dishes in Hakka cuisine. Brewed bitter gourd, fermented tofu and eggplant are known as "fried and brewed three treasures"; The stewed fermented bitter gourd is sweet but not bitter, soft and soft, and the filling is fragrant but not greasy. After the filling is mixed with the aroma of bitter gourd, the sweet fragrance is rich.
Efficacy
Tender, smooth and fragrant, clearing heat and detoxifying.The high protein of meat and the high fiber of vegetables form a delicious and nutritious dish.
Ingredients
3 | Balsam pear | |
1 | kg | streaky pork |
appropriate amount | flavoring |
Cooking Steps
- Cut the bitter gourd into pieces after digging out the pouch in the middle, then add oil and scald it in boiling water (the color will do)
- Mince Pork, add seasoning and stir
- Put the mixed meat stuffing into the bitter gourd
- Fry on both sides over low heat until done
- Add water, add seasoning and stew, and cook slowly over medium low heat
- Stew for 10 to 20 minutes, and then you can eat out of the pot
Popular Articles
-
-
Good kitchen supplies everyone likes, share my recent search for kitchen supplies
Jul 07, 2025
-
Functions of Nourishing Yin and Moistening Dryness are Comparable to Bird's Nest
Jul 07, 2025
-
How to choose a fitness? How do I tailor a fitness programme that suits me?
Jul 07, 2025
-
I thought that the 4 kinds of home goodies in vain, used to know how thoughtful, too much love
Jul 07, 2025
-
Photos
The world's most beautiful big cities at nightJul 07, 2025
Comments
0